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    You are in: Home / Recipes / Marinated Chicken for the Grill Recipe
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    Marinated Chicken for the Grill

    Marinated Chicken for the Grill. Photo by vrvrvr

    1/1 Photo of Marinated Chicken for the Grill

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr 30 mins

    0 mins

    Daniele1969's Note:

    This is my MIL's recipe. When I first watched her make it, I was a little taken aback. I had NEVER seen anyone marinate chicken in mayonnaise! But, it worked!! the chicken did not burn, it was so flavorful and has become the norm in our house. I've only used the full fat mayo for this so I'm not sure if the low fat or fat-free will work. I also skin the thighs, but you don't have to.

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    Units: US | Metric


    1. 1
      Throw everything into the gallon size Ziploc bag except the chicken.
    2. 2
      Close the bag and shake, squeeze and mix it all up really well.
    3. 3
      NOW add the chicken and repeat the mixing process.
    4. 4
      You can let it sit for just an hour or for the full flavor, let it sit overnight.
    5. 5
      Now throw it on the grill and your done.

    Ratings & Reviews:

    • on July 05, 2011


      Wow, this produced some excellent grilled chicken! I cut the recipe in half to use with about 1.5 lbs. of boneless chicken breasts. I used dijon mustard, and minced a shallot in place of onion slices, and I let it marinate for a couple hours before tossing on the grill. Tons of flavor without losing any juiciness. Thanks Daniele1969!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Marinated Chicken for the Grill

    Serving Size: 1 (64 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 162.8
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 2.9 g
    Cholesterol 50.3 mg
    Sodium 162.3 mg
    Total Carbohydrate 3.2 g
    Dietary Fiber 0.1 g
    Sugars 1.0 g
    Protein 10.0 g

    The following items or measurements are not included:


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