Spicy Citrus Chicken Marinade
photo by Jane Gib
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 59.14 ml lemon juice
- 59.14 ml lime juice
- 78.78 ml orange juice
- 7.39 ml chicken bouillon granules
- 2.46 ml oregano
- 2.46 ml rosemary
- 2.46 ml basil
- 4.92 ml crushed red pepper flakes
- 2 clove minced garlic
- 4 chicken breast halves, skinned and boned
directions
- Combine all ingredients to make a marinade and mix well.
- Add chicken and marinate in the refrigerator for two hours.
- Grill over medium heat for approximately 10 minutes per side or until fully cooked.
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Reviews
-
These were tangy and oh so yummy! I had 7 boneless skinless breasts so I doubled the marinade, but kept just the 1 teaspoon of red pepper flakes(feeding a 6 yr old too) and added a little brown sugar . I marinated for about 3 hours and served with "Perfect Pasta Salad "(from this site) and sourdough rolls. It smelled great on the grill and was so good! Thanks, Marie!
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Followed the recipe to a T. Doubled the marinade and let it sit about 8 hours, and broiled it in the oven, since it's too cold to grill. My sister, who was home from college came over for dinner. Got rave reviews from my husband and sister. Served it with rice. It had a very tangy taste to it, you can definetly taste the lemon and lime juice, but everyone LOVE IT. It was very moist. Very easy to make! Thanks for the recipe, I will make this again.
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RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.