I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Marinated Chicken Breasts Recipe
    Lost? Site Map

    Marinated Chicken Breasts

    Average Rating:

     10 Total Reviews

    Showing 1-10 of 10

    Sort by:

    • on January 16, 2011

      Really good flavor

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 07, 2009

      These were tangy and oh so yummy! I had 7 boneless skinless breasts so I doubled the marinade, but kept just the 1 teaspoon of red pepper flakes(feeding a 6 yr old too) and added a little brown sugar . I marinated for about 3 hours and served with "Perfect Pasta Salad "(from this site) and sourdough rolls. It smelled great on the grill and was so good! Thanks, Marie!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 07, 2006

      I cut the chicken into bite sized pieces, and my DH loved it. I had second helpings. It was a fantastic and easy recipe. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 11, 2006

      Really great flavor. Cooked it in my George Foreman grill and still tasted like outdoor grilling. Thanks for a great marinade!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 23, 2005

      Followed the recipe to a T. Doubled the marinade and let it sit about 8 hours, and broiled it in the oven, since it's too cold to grill. My sister, who was home from college came over for dinner. Got rave reviews from my husband and sister. Served it with rice. It had a very tangy taste to it, you can definetly taste the lemon and lime juice, but everyone LOVE IT. It was very moist. Very easy to make! Thanks for the recipe, I will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 07, 2005

      Used fresh herbs at double the amount stated. 1 lemon, 1 lime, and 1 orange yielded a bit less liquid than the recipe wanted,,, so I went with that. Added 2 tbsp olive oil and a little madeira as well. Marinated a butterflied chicken with it and roasted. Very good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 21, 2005

      My reco. I wud go easy on the orange juice @ add some grated ginger tomato sauce & 1 tbl. spoon of rum to it . What say u to that.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 12, 2005

      This was very good for a low fat recipe! I love all of the citrus flavors going on. Very flavorful, and a bit tangy. Thank you for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 04, 2005

      I'm always thrilled to find a lovely marinade that adds lots of flavor without a lot of effort or oil. This one was everything promised. The flavors came togethter beautifully and the chicken was moist and tender. I didn't have pepper flakes so I used 1/2 teaspoon of ground chile molida.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 18, 2004

      This recipe is a favorite with kids and adults everytime I make it. You can even add 2 cups of plain yogurt to the marinade. Smells fantastic while it's grilling. Thanks for adding this to the zaar database.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Marinated Chicken Breasts. Recipe by Lainey6605

    Marinated Chicken Breasts

    By Lainey6605
    View All Main Dish Recipes

    Advertisement

    Nutritional Facts for Marinated Chicken Breasts

    Serving Size: 1 (126 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 146.7
     
    Calories from Fat 62
    42%
    Total Fat 6.8 g
    10%
    Saturated Fat 1.9 g
    9%
    Cholesterol 46.5 mg
    15%
    Sodium 186.2 mg
    7%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 2.5 g
    10%
    Protein 15.6 g
    31%
    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites