5 Reviews

Terrific recipe! So many terriyaki chicken recipes are over-powering - not this one! I was surprised at how moist and tender the chicken turned out. And this gets an A+ for ease in preparation. I will be making this one often. Thanks, Lainey for another keeper.

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Claudia Dawn September 18, 2008

Fabulous!!! This is my new #1 chicken marinade! The odd combination of ingredients intrigued me, but it all works perfectly together. I used 12 chicken tenders, but would have enough marinade for 6-8 more. Definitely company worthy.

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DuChick July 10, 2008

This recipe made a very moist and tender chicken breast and was so easy to do. I think next time I would reduce the soy sauce a little, it was a bit salty for me, but DH loved it just the way it was. This is a great dish to prepare ahead of time and take to the lake in the summer. Thanks, Lainey!

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Cookin-jo April 21, 2007

This chicken is moist, tender, flavorful and delicious! I used chicken tenders and grilled them on my George Foreman Grill for about 6 minutes. This was so easy! I could really taste the flavor of the soy sauce, which I love. Thanks, Lainey6605 for a keeper recipe!

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Juenessa January 30, 2007

I'm always looking for new recipes for chicken breasts, & I wasn't disappointed with this one! It is definitely OUTSTANDING in my book! Although originally reluctant when it comes to horseradish, this is the 2nd recipe I've made that used it, & I'm about ready to jump on the horseradish band wagon! The one change I made in the recipe was because I don't have a grill, so baked the breasts, & they were really great! Many thanks for sharing ~ This recipe goes into my "must-make-often" pile!

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Sydney Mike January 30, 2007
Marinated Chicken Breasts