Prep 1 hr
Cook 0 mins
These are great for your next cookout.
- 1⁄2 cup soy sauce
- 1⁄2 cup pineapple juice
- 1⁄4 cup salad oil
- 1 tablespoon brown sugar, packed
- 1 teaspoon dry mustard
- 1 teaspoon ginger
- 1 teaspoon garlic salt
- 1⁄2 teaspoon pepper
- 4 -6 boneless skinless chicken breast halves
- Combine soy sauce, pineapple juice, salad oil, brown sugar, dry mustard, ginger, garlic salt and pepper. Pour over chicken. Marinate, refrigerated, for 24 hours. Grill over coals.
This was a very nice marinade. It had great flavor and was very juicy. Thanks for posting this recipe.
Really good flavor
This was really tasty and can be quite versitile. I used chicken thighs and marinated for about 5 hours. I added some cayenne for heat. It wasn't grill weather, so I put my chicken in a small roasting pan and surrounded it with onion and bell pepper slices, and pineapple chunks. I let it cook at 350 for almost an hour and a half and it was super tasty. Very flavorfull and moist chicken and loved the pineapple flavors. Yum.