Marinated Chicken Breasts

Submitted by looneytunesfan

"These are great for your next cookout."

 

• Ready In: 1hr
• Ingredients: 9
• Serves: 4-6

ingredients

• 1⁄2 cup soy sauce
• 1⁄2 cup pineapple juice
• 1⁄4 cup salad oil
• 1 tablespoon brown sugar, packed
• 1 teaspoon dry mustard
• 1 teaspoon ginger
• 1 teaspoon garlic salt
• 1⁄2 teaspoon pepper
• 4 -6 boneless skinless chicken breast halves

directions

1. Combine soy sauce, pineapple juice, salad oil, brown sugar, dry mustard, ginger, garlic salt and pepper. Pour over chicken. Marinate, refrigerated, for 24 hours. Grill over coals.

Reviews

[gwynn]

This was a very nice marinade. It had great flavor and was very juicy. Thanks for posting this recipe.

 

[karlaknighton]

Really good flavor

 

[MelvinsWifey]

This was really tasty and can be quite versitile. I used chicken thighs and marinated for about 5 hours. I added some cayenne for heat. It wasn't grill weather, so I put my chicken in a small roasting pan and surrounded it with onion and bell pepper slices, and pineapple chunks. I let it cook at 350 for almost an hour and a half and it was super tasty. Very flavorfull and moist chicken and loved the pineapple flavors. Yum.

 

[Neta7853]

A wonderful marinade full of flavor. After marinating the chicken breasts for 24 hours, I sliced them for stir-fry with vegetables and rice. We'll try them grilled when the weather is nicer.

 

[LainieBug]

This marinade totally rocks!! I used bone-in, skin-on chicken breasts and because of dietary restrictions I used low-sodium soy sauce and replaced the garlic salt with garlic powder. The meat was tender and juicy and the skin crisp and delicious! YUM!