My 17 year old daughter made this for dinner last night along with couscous and asparagus spears. It was fantastic! We had plenty of sauce for not only the chicken but for the couscous as well. We couldn't find the lemon grass root, but she had everything else in there. The flavor was amazing and it really wasn't all that complicated to make. This is a definite make-again!
Oh my goodness, can I please give this a 10 star, 5 does not do this justice!!!! Thank you thank you so much, my sister has taken this recipe, I brought left overs for lunch today and two colleagues tried this and they two have taken this recipe. Definitely double the sauce, I am so glad I did, I can't believe how good this is, have I said thank you yet!!!!
God this was good! I love the chicken done separately and over some steamed rice with carrots it was perfect! It even looks better on a plate than a traditional curry chicken dish does. Whenever we are in the mood for a curry I think this will be "the one".
I think this dish was very nice. The sauce was very good and DH and me loved the meld of flavours and the tartness. A combo of Indian and Thai and then baked too is my type of cuisine so bring it on FM. You will find a very eager taker in me. I did add a little cilantro chopped for garnish and a little jaggery to the sauce. Served over rice and a salad and we were sorted out. Thank you! :D Fay
I made this for our dinner last night. I wanted something quick and easy, and it was. We loved the marinated chicken, but were not so fond of the sauce. It was a little bitter for some reason, and I had to add some brown sugar to it too reduce the tartness. That was good, because the chicken was already quite tart from the marinade. I would make this again as a summer BBQ dish, but not make the sauce.