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1/1 Photo of Marinated Chicken Breast With Coconut Curry Sauce
2 hrs 15 mins
This is different from any other curry I've made in that the chicken is first marinated, and not cooked in the curry sauce itself. The contrasting yet complementary flavors of the marinade and sauce make for an unusual and attractive dish. This pairs especially well with the "Cardamon and Fennel Flavored Rice" recipe which I've posted as well. Preparation time includes 2 hour marinating time. Do not marinate this overnight as the lemon juice will break the fibers of the chicken down too much.
Units: US | Metric
Serving Size: 1 (352 g)
Servings Per Recipe: 2
The following items or measurements are not included:
lemon grass root