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    You are in: Home / Recipes / Marinated Chicken Recipe
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    Marinated Chicken

    Marinated Chicken. Photo by AZPARZYCH

    1/1 Photo of Marinated Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    1 hrs

    10 mins

    Air Force Mama's Note:

    Adapted from Smoky Mountain Cafe

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine chicken, onion, garlic, ginger, soy sauce and pepper in a re-sealable plastic bag.
    2. 2
      Marinate for at least one hour, up to over night in the refrigerator.
    3. 3
      Pre-heat grill to medium-high, spray grates with non-stick cooking spray.
    4. 4
      Grill the chicken skin side down for about 5 minutes, flip chicken, brush on remaining marinade and cook for another 5 minutes.
    5. 5
      Flip and cook 5 minutes per side until cook through.
    6. 6
      Let chicken rest 5 minutes before serving.

    Browse Our Top Chicken Thigh & Leg Recipes

    Ratings & Reviews:

    • on October 01, 2013

      55

      Very nice marinade! I used b/s chicken breasts since that is what was in the freezer, but this would be so much better on the thighs! Gave it a nice teriyaki-like flavor that was not too salty or sweet. Made for My Three Chefs Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Marinated Chicken

    Serving Size: 1 (647 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1064.3
     
    Calories from Fat 626
    58%
    Total Fat 69.6 g
    107%
    Saturated Fat 19.4 g
    97%
    Cholesterol 382.0 mg
    127%
    Sodium 4372.7 mg
    182%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 2.3 g
    9%
    Sugars 7.3 g
    29%
    Protein 87.8 g
    175%

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