Marinated Chicken
photo by Boomette
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 59.14 ml soy sauce
- 44.37 ml dry white wine
- 29.58 ml lemon juice
- 29.58 ml vegetable oil
- 3.69 ml italian seasoning
- 4.92 ml gingerroot, grated, fresh
- 1 garlic clove, crushed
- 1.23 ml onion powder
- 0.25 ml black pepper
- 8 boneless skinless chicken breast halves
directions
- Combine soy sauce, wine, lemon juice, oil, italian seasoning, ginger, garlic, onion powder, and black pepper in a large, resealable plastic bag.
- Place chicken in the bag, and seal.
- Marinate in the refrigerator for at least 3 hours, or overnight.
- Preheat an outdoor grill for medium-hot heat,.
- Thread the chicken on skewers, and set aside.
- Pour marinade into a small saucepan, and bring to a boil over a high heat.
- Lightly oil grill grate.
- Cook chicken on the prepared grill for approximately 8 minutes per side, basting with the sauce several times.
- Chicken is done when juices run clear.
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Reviews
-
We really enjoyed the chicken in this marinade. I cut the recipe in half as I was using two large chicken breasts and also didn't cut the chicken into pieces for skewering. I liked the lemon and dry white wine added to the marinade. The chicken came out very flavorful and nice and juicy!! Thanks for sharing your recipe. Made for PRMR.
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RECIPE SUBMITTED BY
Lavender Lynn
United States