2 Reviews

This is such an extremely easy dish yet one that will surely please your guests. I love that fact that most of it is made the day ahead of time. The marinated cheese is exceptional. Thanks for sharing, The Thorn of Hudson, FL.

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Merlot August 08, 2007

This was good. I would make it agian but leave the cheddar cheese out since I dont feel it needed it. I will add fresh basil next time as well. A good starting point.

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Little Bee June 02, 2007
Marinated Cheese Appetizer Pasta Salad