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    You are in: Home / Recipes / Marinated Cheese Appetizer Pasta Salad Recipe
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    Marinated Cheese Appetizer Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    The Thorn of Hudson, FL's Note:

    This is an adaption of Barbara Linn's Marinated Cheese Appetizer Marinated Cheese Appetizer. I give her full credit - and had I had the ability I would have asked her permission first. Barbara, I hope you don't mind.

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    Units: US | Metric


    1. 1
      Cut cream cheese into 1/4 inch cubes.
    2. 2
      Make the marinade by combining sugar, basil, salt, pepper, oil, vinegar, pimento, parsley, onion and garlic in a mason jar with a tight lid.
    3. 3
      Add cubed cream cheese to the jar - shake well - place in refrigerator overnight.
    4. 4
      Fix pasta according to direction on package the day you wish to serve it. Drain well and lightly coat with Extra Virgin oil. Refrigerate until completely chilled.
    5. 5
      Shake marinade up, and pour into chilled pasta. Add package of crumbled cheddar cheese - mix gently, but well.
    6. 6
      Refrigerate unused portion - if it seems to have dried out later, use just a little white wine vinegar to moisten it up.

    Ratings & Reviews:

    • on August 08, 2007


      This is such an extremely easy dish yet one that will surely please your guests. I love that fact that most of it is made the day ahead of time. The marinated cheese is exceptional. Thanks for sharing, The Thorn of Hudson, FL.

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    • on June 02, 2007


      This was good. I would make it agian but leave the cheddar cheese out since I dont feel it needed it. I will add fresh basil next time as well. A good starting point.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Marinated Cheese Appetizer Pasta Salad

    Serving Size: 1 (140 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 734.3
    Calories from Fat 404
    Total Fat 44.9 g
    Saturated Fat 18.9 g
    Cholesterol 81.2 mg
    Sodium 379.7 mg
    Total Carbohydrate 60.3 g
    Dietary Fiber 2.8 g
    Sugars 2.6 g
    Protein 22.5 g

    The following items or measurements are not included:

    white wine vinegar

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