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    You are in: Home / Recipes / Marinated Cheese Appetizer Pasta Salad Recipe
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    Marinated Cheese Appetizer Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    The Thorn of Hudson, FL's Note:

    This is an adaption of Barbara Linn's Marinated Cheese Appetizer Marinated Cheese Appetizer. I give her full credit - and had I had the ability I would have asked her permission first. Barbara, I hope you don't mind.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut cream cheese into 1/4 inch cubes.
    2. 2
      Make the marinade by combining sugar, basil, salt, pepper, oil, vinegar, pimento, parsley, onion and garlic in a mason jar with a tight lid.
    3. 3
      Add cubed cream cheese to the jar - shake well - place in refrigerator overnight.
    4. 4
      Fix pasta according to direction on package the day you wish to serve it. Drain well and lightly coat with Extra Virgin oil. Refrigerate until completely chilled.
    5. 5
      Shake marinade up, and pour into chilled pasta. Add package of crumbled cheddar cheese - mix gently, but well.
    6. 6
      Refrigerate unused portion - if it seems to have dried out later, use just a little white wine vinegar to moisten it up.

    Ratings & Reviews:

    • on August 08, 2007

      55

      This is such an extremely easy dish yet one that will surely please your guests. I love that fact that most of it is made the day ahead of time. The marinated cheese is exceptional. Thanks for sharing, The Thorn of Hudson, FL.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2007

      35

      This was good. I would make it agian but leave the cheddar cheese out since I dont feel it needed it. I will add fresh basil next time as well. A good starting point.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Marinated Cheese Appetizer Pasta Salad

    Serving Size: 1 (140 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 734.3
     
    Calories from Fat 404
    55%
    Total Fat 44.9 g
    69%
    Saturated Fat 18.9 g
    94%
    Cholesterol 81.2 mg
    27%
    Sodium 379.7 mg
    15%
    Total Carbohydrate 60.3 g
    20%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.6 g
    10%
    Protein 22.5 g
    45%

    The following items or measurements are not included:

    white wine vinegar

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