Total Time
Prep 30 mins
Cook 0 mins

This looks like a very good appetizer from Taste of Home! The cheese needs to marinate overnight (not included in prep time).

Ingredients Nutrition


  1. Slice each block of cheddar cheese into twenty 1/4-inch slices.
  2. Cut each block of cream cheese into 18 slices; sandwich between cheddar slices, using a knife to spread evenly.
  3. Create four 6-inch long blocks of cheese; place in a 13x9-inch dish.
  4. Combine the roasted peppers, oil, vinegars, onions, herbs, sugar, garlic, salt and pepper; pour over cheese.
  5. Cover and refrigerate overnight, turning once.
  6. Drain excess marinade.
  7. Serve cheese with bread or crackers.
Most Helpful

This is unbelievably tasty and addictive. Today at a party I put out one of two trays I had made of it...and when that first one got emptied, I didn't put out the 2nd tray because I wanted it all to myself. Sorry, guests, my tastebuds trump yours. ;-)

KWB June 27, 2011