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    You are in: Home / Recipes / Marinated Cheese Recipe
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    Marinated Cheese

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Lainey6605's Note:

    This looks like a very good appetizer from Taste of Home! The cheese needs to marinate overnight (not included in prep time).

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    Ingredients:

    Yield:

    pounds

    Units: US | Metric

    Directions:

    1. 1
      Slice each block of cheddar cheese into twenty 1/4-inch slices.
    2. 2
      Cut each block of cream cheese into 18 slices; sandwich between cheddar slices, using a knife to spread evenly.
    3. 3
      Create four 6-inch long blocks of cheese; place in a 13x9-inch dish.
    4. 4
      Combine the roasted peppers, oil, vinegars, onions, herbs, sugar, garlic, salt and pepper; pour over cheese.
    5. 5
      Cover and refrigerate overnight, turning once.
    6. 6
      Drain excess marinade.
    7. 7
      Serve cheese with bread or crackers.

    Ratings & Reviews:

    • on June 27, 2011

      55

      This is unbelievably tasty and addictive. Today at a party I put out one of two trays I had made of it...and when that first one got emptied, I didn't put out the 2nd tray because I wanted it all to myself. Sorry, guests, my tastebuds trump yours. ;-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Marinated Cheese

    Serving Size: 1 (1316 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2253.4
     
    Calories from Fat 1866
    82%
    Total Fat 207.3 g
    319%
    Saturated Fat 99.2 g
    496%
    Cholesterol 488.4 mg
    162%
    Sodium 2737.9 mg
    114%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 1.8 g
    7%
    Sugars 22.1 g
    88%
    Protein 71.5 g
    143%

    The following items or measurements are not included:

    white wine vinegar

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