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    You are in: Home / Recipes / Marinated Cheddar Cheese Block Recipe
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    Marinated Cheddar Cheese Block

    Marinated Cheddar Cheese Block. Photo by Julie B's Hive

    1/1 Photo of Marinated Cheddar Cheese Block

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Crafty Lady 13's Note:

    I first tasted this appetizer at an office Christmas party and I was hooked. It is super easy to make, time saving because you make it the night before and is loaded with great taste. Your mouth with thank you for the explosion of flavors.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice cream cheese and white cheddar cheese into thin slices. (For easier slicing, place cream cheese in freezer for a few minutes.) Alternately layer the two cheeses.
    2. 2
      Mix the remaining ingredients together and pour dressing mixture on top of cheese.
    3. 3
      Chill overnight.
    4. 4
      Serve with a knife to slice through the cheese block and assorted crackers.

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    Ratings & Reviews:

    • on April 13, 2009

      55

      I used cheddar, aged provolone, mozzerella and cream cheese all in one container, poured the marinade over and stuck it in the fridge for 4 days...it was excellent!!! Thanks for this yummy appetizer!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2008

      55

      That marinade/dressing is out of this world good! I'm surprised there was enough to do the cheese block the way my finger kept "slipping" into the dish, LOL. I froze, as suggested, the cream cheese and making my slices about 1/4 thick, it cut beautifully. Good tip! The block itself didn't hold up as well as I had hoped, the cream cheese going soft very early in the cutting but it was so good nobody really cared. Thanks for a lovely recipe. Made for Good Cookin Fast Beverage Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2011

      55

      Super good! I used sharp cheddar and pepperjack. I did have problems slicing the cream cheese and had to put it in the feezer for about 20 mins. I also added some crushed red pepper mostly for color. Everbody really liked this. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Marinated Cheddar Cheese Block

    Serving Size: 1 (40 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 223.7
     
    Calories from Fat 195
    87%
    Total Fat 21.7 g
    33%
    Saturated Fat 8.8 g
    44%
    Cholesterol 40.7 mg
    13%
    Sodium 179.3 mg
    7%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.0 g
    4%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    white wine vinegar

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