Marinated Cauliflower and Broccoli Salad

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Total Time
25mins
Prep 20 mins
Cook 5 mins

Found this recipe on the net somewhere and have adapted it to suit our tastes. It continues to be a family favourite to this very day.

Ingredients Nutrition

Directions

  1. Blanch broccoli and cauliflower until just tender.
  2. Drain and rinse with cold water.
  3. In a large bowl combine cauliflower, broccoli, peppers, celery and onion.
  4. In a saucepan, place the vinegar, poppy seeds, sugar, mustard, salt and oil.
  5. Boil until the sugar has disslved.
  6. Pour the marinade over the vegetables and mix well.
  7. Chill overnight before serving.
Most Helpful

5 5

Wonderful! So refreshing! I made this with our Thanksgiving meal and the family pulled this out first when foraging for leftovers! I prepared this at our lake house and had to make substitutions due to a lack of ingredients at hand...I reduced the oil and sugar when I added 1/2 cup honey mustard for a lack of dry mustard. I also added a teaspoon celery seed for lack of poppy seeds. Different but equally delicious!! This will be added to my collection of keepers!!! **** Re-reviewing this. I have made this as published and it is super! I have made this salad over and over again since I first tried it in 2002. It is a family tradition now :)

5 5

This was really good! I cut down on the sugar, though, and added a little more salt. I also put baby carrots in it.