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    You are in: Home / Recipes / Marinated Cauliflower and Broccoli Salad Recipe
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    Marinated Cauliflower and Broccoli Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Tryntje's Note:

    Found this recipe on the net somewhere and have adapted it to suit our tastes. It continues to be a family favourite to this very day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blanch broccoli and cauliflower until just tender.
    2. 2
      Drain and rinse with cold water.
    3. 3
      In a large bowl combine cauliflower, broccoli, peppers, celery and onion.
    4. 4
      In a saucepan, place the vinegar, poppy seeds, sugar, mustard, salt and oil.
    5. 5
      Boil until the sugar has disslved.
    6. 6
      Pour the marinade over the vegetables and mix well.
    7. 7
      Chill overnight before serving.

    Ratings & Reviews:

    • on November 28, 2008

      55

      Wonderful! So refreshing! I made this with our Thanksgiving meal and the family pulled this out first when foraging for leftovers! I prepared this at our lake house and had to make substitutions due to a lack of ingredients at hand...I reduced the oil and sugar when I added 1/2 cup honey mustard for a lack of dry mustard. I also added a teaspoon celery seed for lack of poppy seeds. Different but equally delicious!! This will be added to my collection of keepers!!! **** Re-reviewing this. I have made this as published and it is super! I have made this salad over and over again since I first tried it in 2002. It is a family tradition now :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2006

      55

      This was really good! I cut down on the sugar, though, and added a little more salt. I also put baby carrots in it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Marinated Cauliflower and Broccoli Salad

    Serving Size: 1 (352 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 739.6
     
    Calories from Fat 509
    68%
    Total Fat 56.6 g
    87%
    Saturated Fat 7.7 g
    38%
    Cholesterol 0.0 mg
    0%
    Sodium 308.7 mg
    12%
    Total Carbohydrate 57.5 g
    19%
    Dietary Fiber 9.4 g
    37%
    Sugars 41.9 g
    167%
    Protein 9.0 g
    18%

    The following items or measurements are not included:

    white wine vinegar

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