Marinated Carrots "copper Pennies"

Total Time
12hrs 10mins
Prep 10 mins
Cook 12 hrs

A co-worker of mine, Pam Derby, from San Angelo, TX gave me this recipe back in the '80's and I have enjoyed it, taking it to potlucks, etc.

Ingredients Nutrition


  1. Slice & boil carrots in salted water until tender.
  2. Rinse in ice water.
  3. Alternate layers of carrots, pepper, & onion.
  4. Make marinade of remaining ingredients.
  5. Cover & refrigerate overnight.


Most Helpful

I have made this recipe for many, many years. I make it every year for Thanksgiving and Christmas because it pairs so well with the bland turkey. The longer this mixture sits in the frig, the better it tastes. It will even last up to three weeks in your frig - if it lasts that long!

KitKat54 September 19, 2006

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