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    You are in: Home / Recipes / Marinated Carrots "copper Pennies" Recipe
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    Marinated Carrots "copper Pennies"

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 10 mins

    10 mins

    12 hrs

    KeriLou's Note:

    A co-worker of mine, Pam Derby, from San Angelo, TX gave me this recipe back in the '80's and I have enjoyed it, taking it to potlucks, etc.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice & boil carrots in salted water until tender.
    2. 2
      Rinse in ice water.
    3. 3
      Alternate layers of carrots, pepper, & onion.
    4. 4
      Make marinade of remaining ingredients.
    5. 5
      Cover & refrigerate overnight.

    Ratings & Reviews:

    • on September 19, 2006

      55

      I have made this recipe for many, many years. I make it every year for Thanksgiving and Christmas because it pairs so well with the bland turkey. The longer this mixture sits in the frig, the better it tastes. It will even last up to three weeks in your frig - if it lasts that long!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Marinated Carrots "copper Pennies"

    Serving Size: 1 (157 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 198.6
     
    Calories from Fat 84
    42%
    Total Fat 9.3 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 393.1 mg
    16%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 2.6 g
    10%
    Sugars 22.7 g
    90%
    Protein 1.2 g
    2%

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