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    You are in: Home / Recipes / Marinated Carrots Recipe
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    Marinated Carrots

    Marinated Carrots. Photo by Suzanna Marie

    1/2 Photos of Marinated Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Normaone's Note:

    This is a very old recipe that was handed down to my Mother from her aunt, who we called "Aunt El", and who has long since passed away. I just found the recipe as I was packing up boxes in preparation for a major move. I have no idea how many it serves because a "bunch" of carrots is anybody's guess. I think of it more as a condiment or something to serve at a barbecue. If Splenda is used for the sugar it can be a very low calorie dish. Also, the ingredients are generally on hand, so it's pretty economical. Thanks Aunt El!

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    Units: US | Metric


    1. 1
      Cook carrots until crisp tender in salted water.
    2. 2
      Drain Well.
    3. 3
      Heat remaining ingredients, except onions and green pepper, until sugar has dissolved and mixture is well blended and hot.
    4. 4
      Pour over carrots.
    5. 5
      Add onion and green pepper.
    6. 6
      Combine well.
    7. 7
      Refrigerate at least 24 to 48 hours.

    Ratings & Reviews:

    • on February 14, 2004


      A flavorful salad! Great for taking to potlucks.

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    • on May 03, 2010


      Made for Diabetic Forum's POOL PARTY, May 2010. These had the honor of being served at our first family bar-b-q of the 2010 season! As you can tell from my photo, I took creative license, using a bit of red pepper as well as cut up baby carrots. I also used cider vinegar as a personal preference. These are such a delight and really brighten up a table. Great for pot luck, picnics, etc. Thanks, Norma, for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2009


      I had company coming and wanted to make something different with lots of flavor. This fit the bill and everyone really enjoyed their carrots made this way!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Marinated Carrots

    Serving Size: 1 (224 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 179.5
    Calories from Fat 34
    Total Fat 3.8 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 300.5 mg
    Total Carbohydrate 35.9 g
    Dietary Fiber 1.3 g
    Sugars 30.9 g
    Protein 1.2 g

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