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Made for Diabetic Forum's POOL PARTY, May 2010. These had the honor of being served at our first family bar-b-q of the 2010 season! As you can tell from my photo, I took creative license, using a bit of red pepper as well as cut up baby carrots. I also used cider vinegar as a personal preference. These are such a delight and really brighten up a table. Great for pot luck, picnics, etc. Thanks, Norma, for posting.

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Suzanna Marie May 03, 2010

A flavorful salad! Great for taking to potlucks.

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Molly53 February 14, 2004

I had company coming and wanted to make something different with lots of flavor. This fit the bill and everyone really enjoyed their carrots made this way!

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Recipe Maven August 01, 2009

I add a can of garbazo beans, drained. They add something to the recipe that just really sets everything off and it is delicious!

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ginats December 23, 2006

This is one of the recipes I'm making for Christmas dinner this year. I was looking on the internet to see what a bunch of carrots weighed. I found one site saying that a bunch is no less then 1 pound. So I used 2 pounds of baby carrots. After mixing the marinade I think I could have used 1 more pound of carrots as it makes a lot of marinade. The carrots have a nice sweet but not to sour taste to them. Thanks

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Charlotte J December 23, 2006

Very nice. I was rearching for a carrot salad to take to a potluck and behold this one popped up. I remember my mother making this kind of salad, so it was perfect. :)

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Lori Mama May 07, 2006
Marinated Carrots