Total Time
25mins
Prep 25 mins
Cook 0 mins

This is posted for ZWT 2006. It is from A Taste of Nova Scotia

Ingredients Nutrition

Directions

  1. Cook carrots until almost tender.
  2. Cool and put in casserole dish.
  3. Mix together sugar, oil, soup, dried mustard, Worcestershire sauce and pour over carrots.
  4. Cook in a 350 degree oven until mixture has bubbled and is hot.

Reviews

(1)
Most Helpful

What a simple, easy way to bring the carrot to a new level! VERY NICE TASTING! I steamed the carrots & followed the recipe for a great side dish! Thanks for this new way to do 'em up! [Tagged, made & reviewed in Bargain Basement cooking game]

Sydney Mike September 08, 2008

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