Marinated Carrots
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 lb baby carrots
- 1⁄4 cup white sugar
- 1⁄4 cup oil
- 0.5 (10 1/2 ounce) can condensed cream of tomato soup
- 1⁄2 teaspoon dried mustard
- 1 tablespoon Worcestershire sauce
directions
- Cook carrots until almost tender.
- Cool and put in casserole dish.
- Mix together sugar, oil, soup, dried mustard, Worcestershire sauce and pour over carrots.
- Cook in a 350 degree oven until mixture has bubbled and is hot.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
<img src="http://i26.photobucket.com/albums/c105/jewelies/Grevillia1-1-1.jpg">
<img src="http://i26.photobucket.com/albums/c105/jewelies/Hebe-2-1.jpg">
<img src="http://i270.photobucket.com/albums/jj81/HokiesLady65/Banners/AMBadgeGenTP2009.jpg">
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif">
<img src="http://i26.photobucket.com/albums/c105/jewelies/KangarooPaw-1-1.jpg">
<img src="http://i6.photobucket.com/albums/y227/vjuhl/MEPcookathon.jpg">
<img src="http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/BBG-AMbanner.jpg" border="0" alt="Photobucket">
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/captain.jpg" border="0" alt="Photobucket">
<img src="http://i425.photobucket.com/albums/pp340/northwestgal/redbannercopy.jpg" border="0" alt="New Kids Participation Banner">