Marinated Carrots

"This is posted for ZWT 2006. It is from A Taste of Nova Scotia"
 
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Ready In:
25mins
Ingredients:
6
Serves:
4-6
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ingredients

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directions

  • Cook carrots until almost tender.
  • Cool and put in casserole dish.
  • Mix together sugar, oil, soup, dried mustard, Worcestershire sauce and pour over carrots.
  • Cook in a 350 degree oven until mixture has bubbled and is hot.

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Reviews

  1. What a simple, easy way to bring the carrot to a new level! VERY NICE TASTING! I steamed the carrots & followed the recipe for a great side dish! Thanks for this new way to do 'em up! [Tagged, made & reviewed in Bargain Basement cooking game]
     
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