Marinated Carrots

READY IN: 25mins
Recipe by susie cooks

This is posted for ZWT 2006. It is from A Taste of Nova Scotia

Top Review by Sydney Mike

What a simple, easy way to bring the carrot to a new level! VERY NICE TASTING! I steamed the carrots & followed the recipe for a great side dish! Thanks for this new way to do 'em up! [Tagged, made & reviewed in Bargain Basement cooking game]

Ingredients Nutrition

Directions

  1. Cook carrots until almost tender.
  2. Cool and put in casserole dish.
  3. Mix together sugar, oil, soup, dried mustard, Worcestershire sauce and pour over carrots.
  4. Cook in a 350 degree oven until mixture has bubbled and is hot.

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