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    You are in: Home / Recipes / Marinated Carrot Salad Recipe
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    Marinated Carrot Salad

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Diana #2's Note:

    This is a quick and easy salad to put together. Perfect for company. Very tasty too. From BC's Working Woman's Cookbook--one of my favourites. NOTE: needs to be prepared at least 8 hours before serving. Cooking time is chilling time.

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    Units: US | Metric


    1. 1
      Mix the French dressing, mustard and Worcestershire sauce in a large bowl.
    2. 2
      Add the carrots, green peppers and onion slices; mix well.
    3. 3
      Cover and chill for at least 8 hours.

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    Ratings & Reviews:

    • on April 03, 2011

      "Peter Rabbit" came to visit, so I was beside myself as to what to prepare for this regal hare. I thought, and thought, and thought. "Wait a minute!" I said to myself. I know of a dear friend with a great recipe that includes all of "Peter Rabbit's" most favorite veggies! So, I set about early in the morn, when the sun started to rise to put together this lovely, flavored, creative, salad... so.. he could nibble on at free will, and feel proud of himself that he since he was a healthy sort of fellow. I followed this exactly, with one exception of using red pepper instead of green. Alas, you cannot go wrong with great tub of carrots and love! Made for Healthy Choice April 2011.

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    • on September 07, 2009


      This was surprisingly good! The flavours all came together so nicely, and was a lovely addition to our meal. I didn't have time to marinate it for 8 hours, it only got 4-5 hours, but it didn't seem to hurt the flavour. Hubby & I both agree that this will be a good salad to take along to BBQs this summer! [Made for Aus/NZ Swap]

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    Nutritional Facts for Marinated Carrot Salad

    Serving Size: 1 (66 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 88.5
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 165.0 mg
    Total Carbohydrate 6.3 g
    Dietary Fiber 1.2 g
    Sugars 4.6 g
    Protein 0.5 g

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