Marinated Carrot Salad
photo by Andi Longmeadow Farm
- Ready In:
- 8hrs 10mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1⁄2 cup French dressing
- 1 teaspoon yellow mustard
- 1⁄4 teaspoon Worcestershire sauce
- 2 cups baby carrots, canned
- 1⁄2 cup green pepper, diced
- 1 small onion, sliced into rings
directions
- Mix the French dressing, mustard and Worcestershire sauce in a large bowl.
- Add the carrots, green peppers and onion slices; mix well.
- Cover and chill for at least 8 hours.
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Reviews
-
"Peter Rabbit" came to visit, so I was beside myself as to what to prepare for this regal hare. I thought, and thought, and thought. "Wait a minute!" I said to myself. I know of a dear friend with a great recipe that includes all of "Peter Rabbit's" most favorite veggies! So, I set about early in the morn, when the sun started to rise to put together this lovely, flavored, creative, salad... so.. he could nibble on at free will, and feel proud of himself that he since he was a healthy sort of fellow. I followed this exactly, with one exception of using red pepper instead of green. Alas, you cannot go wrong with great tub of carrots and love! Made for Healthy Choice April 2011.
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This was surprisingly good! The flavours all came together so nicely, and was a lovely addition to our meal. I didn't have time to marinate it for 8 hours, it only got 4-5 hours, but it didn't seem to hurt the flavour. Hubby & I both agree that this will be a good salad to take along to BBQs this summer! [Made for Aus/NZ Swap]
RECIPE SUBMITTED BY
Diana 2
Canada