Marinated Carrot Salad

READY IN: 45mins
Top Review by Mirj2338

We had these last night along with some leftover chicken, and they were very good. We can't get canned tomato soup where I live so I used tomato juice. I've never tasted tomato-y carrots like these before, and the small amount of leftovers are going in my bag-lunch tomorrow.

Ingredients Nutrition


  1. Refresh carrots by draining hot water and covering with cold water to cool.
  2. Drain thoroughly.
  3. Slice into 1/4 inch rounds.
  4. Toss with onions and peppers.
  5. Prepare sauce by bringing all ingredients (except soup) to a boil.
  6. Add soup and while stirring over medium high heat, allow to"boil up" to blend.
  7. Pour over vegetables, toss and chill.
  8. This holds well for several days in the refrigerator, and is very low in calories.

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