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    You are in: Home / Recipes / Marinated Carrot Salad Recipe
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    Marinated Carrot Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

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    Units: US | Metric

    • 2 lbs baby carrots, boiled 10-15 minutes
    • 2 red onions, sliced thin
    • 1 green pepper
    • 1 red pepper, thinly sliced



    1. 1
      Refresh carrots by draining hot water and covering with cold water to cool.
    2. 2
      Drain thoroughly.
    3. 3
      Slice into 1/4 inch rounds.
    4. 4
      Toss with onions and peppers.
    5. 5
      Prepare sauce by bringing all ingredients (except soup) to a boil.
    6. 6
      Add soup and while stirring over medium high heat, allow to"boil up" to blend.
    7. 7
      Pour over vegetables, toss and chill.
    8. 8
      This holds well for several days in the refrigerator, and is very low in calories.

    Ratings & Reviews:

    • on February 04, 2002


      We had these last night along with some leftover chicken, and they were very good. We can't get canned tomato soup where I live so I used tomato juice. I've never tasted tomato-y carrots like these before, and the small amount of leftovers are going in my bag-lunch tomorrow.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2008


      This is very close to a recipe I have; mine calls for slicing the carrots before cooking. Don't let them get too soft. Drain them, then mix everything together- I don't cook the sauce- and refrigerate overnight. Sometimes I add cooked pasta to this. You can also cut back on the oil to about 1/4 cup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2004


      Excellent sweet and sour flavor. The dressing tasted better than store bought french. I added a yellow pepper and doubled the recipe. Thanks a bunch.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Marinated Carrot Salad

    Serving Size: 1 (333 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 330.4
    Calories from Fat 167
    Total Fat 18.6 g
    Saturated Fat 2.6 g
    Cholesterol 0.0 mg
    Sodium 715.2 mg
    Total Carbohydrate 39.8 g
    Dietary Fiber 6.4 g
    Sugars 28.2 g
    Protein 2.7 g

    The following items or measurements are not included:

    lemon pepper

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