Marinated Capsicums (peppers)

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Total Time
3hrs 20mins
20 mins
3 hrs

This sounds like it would be good on crusty bread. I haven't made it yet, but it sounds fab and is definitely in my must try list.

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  1. Grill capsicums on hob if you have gas or in the oven until it blackens.
  2. Cool in a plastic bag.
  3. Gently peel the black off but do not rinse.
  4. Slice in long strips.
  5. Combine capsicum with the thyme, garlic, parsley, bayleaf and spring onion.
  6. Whisk the remaining ingredients, season well.
  7. Pour over capsicum and toss well.
  8. Refrigerate for at least three hours.
  9. Serve at room temperature.
  10. Will keep for up to three days in the fridge.