5 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Mmmmm! I prepared exactly as described, the thing I loved about the long marination time was that it allowed it do be deep-fried a little longer than I'd normally do which gave a great crispness to the flour coating while remaining tender on the inside. Only change I made was the number of servings, the two of us had no problems devouring the full quantity it was so good!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Peter J June 10, 2010

Most definitely made this recipe for some neighbors for their dinner the other night ~ They'd expressed an interest in some unusual seafoods, so . . . I cut the recipe in half & since I knew nothing at all about making this kind of dish, I followed the ingredients & directions to a T! Enjoyed making it, & was just as happy taking it next door rather than serving it here! That, along with several servings of mussels, & my neighbors were in heaven & LOVED BOTH DISHES, thought me a master chef (big laugh!) & couldn't praise this dish enough! So, definitely a 5 star rating! [Made & reviewed while touring Italy on Zaar's World Tour 4]

1 person found this helpful. Was it helpful to you? [Yes] [No]
Sydney Mike June 30, 2008

From a "Naughtie" to another "Naughtie" also reviewed by 2 other "Naughties" just saying this is the beezzzz kneezzz. I loved, no adored the garlic in this, and just as you might suspect, this was tender as a lamb. I didn't get to marinate the whole time, but no matter, this was as enjoyable, ok, even better then what we get in the local seafood restaurants! Lovely, deep fried, and succulent. Made for ZWT6 by another ol' Naughtie from ZWT3. Hugs Jubes!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Andi of Longmeadow Farm June 18, 2010

We had this as part of a seafood platter and it was delicious. The DH was a bit sceptical as any time he has marinated squid in milk it has NOT come out tender but this was beautifully tender with a lovely garlic flavour. I only marinated 1 tube but did put in a full clove of garlic - would only recommend that if you really like your garlic (we do). Thank you **Jubes** for a keeper.

0 people found this helpful. Was it helpful to you? [Yes] [No]
I'mPat November 17, 2007

Yummy! This is so delicious, I marinated a little longer then 24 hours and it was so tender. The garlic flavour soaked into the chicken but it was not overwhelming. Only change I made was I substituted the milk and used lactose free milk. Thank you **Jubes**

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef floWer November 13, 2007
Marinated Calamari