Marinated Burgers

Submitted by VA3212

"THE BEST burgers I've found. My family won't eat any others! Cooking time includes marinating time."

 

• Ready In: 12hrs 15mins
• Ingredients: 11
• Yields: 6 patties

ingredients

• 3 tablespoons lemon juice
• 1 1⁄2 teaspoons seasoning salt
• 1 tablespoon Worcestershire sauce
• 1 tablespoon low sodium soy sauce
• 1 tablespoon A.1. Original Sauce
• 1 tablespoon corn oil
• 1 cup low sodium beef broth
• 1 teaspoon Heinz 57 steak sauce
• 1⁄4 teaspoon garlic salt
• 1 teaspoon vinegar
• 1 1⁄2 - 2 lbs ground round

directions

1. Mix all ingredients except ground round.
2. Shape ground round into patties, 3/4" thick.
3. Place in a covered container and pour the marinade mixture over them.
4. Cover tightly and refrigerate 12 hours or overnight, turning patties frequently.
5. Remove from marinade and sear over high heat to seal in the juices.

Reviews

[Ginny Sue]

I used pre-formed frozen burger patties, so this was very easy to put together. The marinade does a good job of flavoring the burgers, and helping to keep them juicy while grilling.

 

[gailanng]

The intrigue of a marinated burger consumed me. I found these leaned a little towards being too tart, perhaps because of the acidity. I had hoped, too, that the marinade would penetrate the burgers to a certain degree. I haven't given up on this notion and feel inspired to try it again with a few tweeks. Made for Alphabet Soup Tag.

 

[ladyfingers]

I was a bit skeptical about this recipe because we generally don't like worcestershire/A-1 sauce marinades, but the interesting additional ingredients forced me to try it. So glad, too--a nice marinade that lets the meat's taste come through, but with added flavor and juiciness. It was a little hard to keep the patties together, but once they hit the grill they stayed formed. Thanks, VA.

 

[sosiboys]

These were pretty good made them as stated and let them sit in the fridge overnight and grilled them on the gas grill the next day. I didnt have the problem of them falling apart i did have a lot of marinade for the patties. They were very juicy.

 

[Roxygirl in Colorado]

I loved marinated meat so I thought I'd give this a try. Next time I'll make half a recipe since I liberally topped my patties and still had lots left over. I cooked these on the stove top and they cooked up nicely. My husband said they had a really good flavor! As soon as we get a grill I'll give the recipe a try that way, too. Thanks VA for posting. Roxygirl