Marinated Brussels Sprouts Salad
- Ready In:
- 15mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 3 (850.48 g) package frozen Brussels sprouts
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1.23 ml thyme
- 1.23 ml oregano
- 1.23 ml garlic powder
- 4.92 ml chives, chopped
- 78.78 ml sugar
- 2.46 ml salt
- 2.46 ml black pepper
- 59.14 ml tarragon vinegar
- 177.44 ml cider vinegar
- 354.88 ml salad oil
- 14.79 ml dill
directions
- Cook brussels sprouts briefly in boiling water for no more than 3 minutes, just long enough to thaw the sprouts. Do not let them become soft. The vegetables should be crisp when marinated.
- Drain thoroughly so that water doesn't dilute the marinade.
- Put remaining ingredients in a bowl and mix with a wire whisk.
- Combine marinade with brussels sprouts. Refrigerate vegetable mixture in a plastic or glass covered container overnight.
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RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.