Marinated Brussels Sprouts Salad

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Total Time
15mins
Prep 15 mins
Cook 0 mins

This recipe is from Barney's Steak & Seafood in Orlando, FL. This salad/side dish should be marinated overnight prior to serving.

Ingredients Nutrition

Directions

  1. Cook brussels sprouts briefly in boiling water for no more than 3 minutes, just long enough to thaw the sprouts. Do not let them become soft. The vegetables should be crisp when marinated.
  2. Drain thoroughly so that water doesn't dilute the marinade.
  3. Put remaining ingredients in a bowl and mix with a wire whisk.
  4. Combine marinade with brussels sprouts. Refrigerate vegetable mixture in a plastic or glass covered container overnight.
Most Helpful

4 5

This is a good cold salad, with lots of spice. I used much less oil (2 tablespoons), half the vinegar, and no sugar for our tastes.