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    You are in: Home / Recipes / Marinated Brussels Sprouts Salad Recipe
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    Marinated Brussels Sprouts Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Mercy's Note:

    This recipe is from Barney's Steak & Seafood in Orlando, FL. This salad/side dish should be marinated overnight prior to serving.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook brussels sprouts briefly in boiling water for no more than 3 minutes, just long enough to thaw the sprouts. Do not let them become soft. The vegetables should be crisp when marinated.
    2. 2
      Drain thoroughly so that water doesn't dilute the marinade.
    3. 3
      Put remaining ingredients in a bowl and mix with a wire whisk.
    4. 4
      Combine marinade with brussels sprouts. Refrigerate vegetable mixture in a plastic or glass covered container overnight.

    Ratings & Reviews:

    • on November 04, 2010

      45

      This is a good cold salad, with lots of spice. I used much less oil (2 tablespoons), half the vinegar, and no sugar for our tastes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Marinated Brussels Sprouts Salad

    Serving Size: 1 (123 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 539.7
     
    Calories from Fat 486
    90%
    Total Fat 54.0 g
    83%
    Saturated Fat 7.4 g
    37%
    Cholesterol 0.0 mg
    0%
    Sodium 198.4 mg
    8%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 11.7 g
    47%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    tarragon vinegar

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