Yummy! I like brussel sprouts to begin with, but I think that even those who aren't normally fans will like this because while this dish tastes like vegetables, there is no taste of THAT veggie ;-P And the dressing is very light and tart, not heavy and oily like commercially marinated artichokes, etc.
Brussel sprouts are one vegetable that I tolerated - until I found this recipe. They are REALLY good this way! Something in this recipe removes the strong bitterness and makes them a very pleasant side dish. Thanks! (The only change I made: I left out the salt.)