Unbelievably quick and easy, you can marinate overnight, or throw it together 15 minutes before cooking. This is one of our summertime favorites. Serve with rice and a vegetable.
- Preheat broiler (or prepare outdoor grill).
- Mix together all ingredients except pork chops; pour over the pork chops, making sure they're all well coated; let sit for 15 minutes or refrigerate for longer marinating.
- Broil, or grill, for at least 3 1/2 minutes on each side, or until cooked through.
- Serve at once.
I just used light (lower-sodium) soy sauce to replace the combination of light and dark soy sauce. I marinated the chops in the fridge about 8 hours. The pork chops were highly flavorful and unbelievably tender. My sister asked for the recipe, so I know we'll both be making this again and again.
I really loved the asian flavour of these grilled chops and can't wait to make them again; my whole family enjoyed them as well. I used tamari soy and rice wine vinegar; I added no salt, no pepper, no garlic, nothing that the recipe didn't indicate. I also marinated my chops in the fridge for about 4 hours. The flavour was wonderful and I particularly noticed -- and enjoyed -- the taste of the sesame oil. Thanks for posting!