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    You are in: Home / Recipes / Marinated Broiled (or Grilled) Pork Chops Recipe
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    Marinated Broiled (or Grilled) Pork Chops

    Marinated Broiled (or Grilled) Pork Chops. Photo by Hey Jude

    1/1 Photo of Marinated Broiled (or Grilled) Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    Hey Jude's Note:

    Unbelievably quick and easy, you can marinate overnight, or throw it together 15 minutes before cooking. This is one of our summertime favorites. Serve with rice and a vegetable.

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    Units: US | Metric


    1. 1
      Preheat broiler (or prepare outdoor grill).
    2. 2
      Mix together all ingredients except pork chops; pour over the pork chops, making sure they're all well coated; let sit for 15 minutes or refrigerate for longer marinating.
    3. 3
      Broil, or grill, for at least 3 1/2 minutes on each side, or until cooked through.
    4. 4
      Serve at once.

    Ratings & Reviews:

    • on August 04, 2005


      I just used light (lower-sodium) soy sauce to replace the combination of light and dark soy sauce. I marinated the chops in the fridge about 8 hours. The pork chops were highly flavorful and unbelievably tender. My sister asked for the recipe, so I know we'll both be making this again and again.

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    • on July 14, 2005


      I really loved the asian flavour of these grilled chops and can't wait to make them again; my whole family enjoyed them as well. I used tamari soy and rice wine vinegar; I added no salt, no pepper, no garlic, nothing that the recipe didn't indicate. I also marinated my chops in the fridge for about 4 hours. The flavour was wonderful and I particularly noticed -- and enjoyed -- the taste of the sesame oil. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Marinated Broiled (or Grilled) Pork Chops

    Serving Size: 1 (120 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 244.7
    Calories from Fat 140
    Total Fat 15.6 g
    Saturated Fat 5.1 g
    Cholesterol 76.0 mg
    Sodium 279.0 mg
    Total Carbohydrate 1.3 g
    Dietary Fiber 0.1 g
    Sugars 0.7 g
    Protein 23.2 g

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