Marinated Broccoli-Tomato Salad
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 1419.54 ml broccoli florets, coarsely chopped
- 236.59 ml cherries or 236.59 ml grape tomatoes, halved
- 236.59 ml shredded colby-monterey jack cheese
- 118.29 ml thinly sliced red onion
- 29.58 ml sunflower seeds
- 118.29 ml kraft light raspberry vinaigrette dressing
- 9.85 ml Dijon mustard
- 14.79 ml sugar
directions
- 1. Combine first six ingredients in a large bowl.
- 2. Mix remaining ingredients in a small bowl until combined; add to broccoli mixture and toss to coat.
- 3. Refrigerate for 4 hours before serving.
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Reviews
-
This was a super simple salad to throw together in the morning and have ready by lunch time. It has a very nice sweet/tangy flavor that pared well with the broccoli and tomatoes. I diced up my red onion to keep the pieces small, but followed everything else as written. It was a very refreshing side salad that I served with your Recipe #408423 for lunch today. Thanks for another great lunch addition Backwoods Foodie! Made for PAC Spring 2014.
RECIPE SUBMITTED BY
<p>My kitchen is my sanctuary...I am always happy when I am cooking for my loved ones! </p>