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    You are in: Home / Recipes / Marinated Broccoli-Tomato Salad Recipe
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    Marinated Broccoli-Tomato Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Backwoods Foodie's Note:

    This is a wonderful and refreshing salad. I have brought it to work for functions and it always goes fast with people asking for the recipe! The recipe is from a KRAFT magazine a few years ago. Cooking time does not include chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Combine first six ingredients in a large bowl.
    2. 2
      2. Mix remaining ingredients in a small bowl until combined; add to broccoli mixture and toss to coat.
    3. 3
      3. Refrigerate for 4 hours before serving.

    Ratings & Reviews:

    • on April 21, 2014

      45

      This was a super simple salad to throw together in the morning and have ready by lunch time. It has a very nice sweet/tangy flavor that pared well with the broccoli and tomatoes. I diced up my red onion to keep the pieces small, but followed everything else as written. It was a very refreshing side salad that I served with your Cranberry-Almond Chicken Salad Sandwich for lunch today. Thanks for another great lunch addition Backwoods Foodie! Made for PAC Spring 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Marinated Broccoli-Tomato Salad

    Serving Size: 1 (67 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 68.9
     
    Calories from Fat 34
    49%
    Total Fat 3.7 g
    5%
    Saturated Fat 1.8 g
    9%
    Cholesterol 8.3 mg
    2%
    Sodium 69.9 mg
    2%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.0 g
    12%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    raspberry vinaigrette dressing

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