Total Time
Prep 15 mins
Cook 0 mins

From More Recipes from a Kitchen Garden – Shepherd’s Garden Seeds

Ingredients Nutrition


  1. Peel broccoli stems; cut into 1/8 to ¼ inch slices.
  2. In a bowl or large jar, combine vinegar, sugar, salt and tarragon, stirring until the sugar dissolves.
  3. Add broccoli, stirring to coat thoroughly.
  4. Cover and refrigerate overnight, stirring once or twice.
  5. Before serving, drain off liquid and stir in sesame oil.
  6. Sprinkle with sesame seeds.