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    You are in: Home / Recipes / Marinated Brisket of Beef for Corned Beef Recipe
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    Marinated Brisket of Beef for Corned Beef

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    1. 1
      Put large boneless beef roast or brisket in nonmetallic container.
    2. 2
      Combine water, salt, sugar, peppercorns, garlic, bay leaves and pickling spices.
    3. 3
      Pour mixture over meat and refrigerate for 2 days.
    4. 4
      Discard marinade liquid.
    5. 5
      Other meat can be used in place of beef.

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    Ratings & Reviews:

    • on June 19, 2008

      its excellent! it taste really good! When i served it on our dinner table my family loves it and they even asks for more but unluckily i didnt cook much because its my first time and i just want to try it and it ended up perfect. by the way to those whose saying that its salty what i can say is that the measurements varies on how much the ingredients are so please dont blame it on the recipe.

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    • on January 25, 2008



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    • on March 17, 2007


      Used moxie's pickling spice (Pickling Spice) for this, reduced the portions for about a 1.5 kg brisket-y looking hunk of meat (my non metallic container wouldn't hold the quantity specified by the recipe plus the meat). After 2 days, I barely simmered the meat for about 3 hours, but I didn't serve it immediately; I refrigerated it and then carved across the grain and reheated it in a saute pan with a little bit of water the next day. It needed some serious salting, but it turned out EXCELLENT. I wasn't sure what the result would be, but my DH said it was better than anything I'd concocted for St. Patty's Day when we lived Stateside. Thanks for the foundation of a great Corned Beef, Cabbage and Potato Dinner. Visiting FIL and MIL loved it too!

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    Nutritional Facts for Marinated Brisket of Beef for Corned Beef

    Serving Size: 1 (564 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 430.8
    Calories from Fat 121
    Total Fat 13.4 g
    Saturated Fat 5.4 g
    Cholesterol 217.1 mg
    Sodium 14401.3 mg
    Total Carbohydrate 6.7 g
    Dietary Fiber 0.0 g
    Sugars 6.3 g
    Protein 71.2 g

    The following items or measurements are not included:

    pickling spices

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