Marinated Brisket of Beef for Corned Beef

Top Review by jn_ocsicnarf18

its excellent! it taste really good! When i served it on our dinner table my family loves it and they even asks for more but unluckily i didnt cook much because its my first time and i just want to try it and it ended up perfect. by the way to those whose saying that its salty what i can say is that the measurements varies on how much the ingredients are so please dont blame it on the recipe.

Ingredients Nutrition

Directions

  1. Put large boneless beef roast or brisket in nonmetallic container.
  2. Combine water, salt, sugar, peppercorns, garlic, bay leaves and pickling spices.
  3. Pour mixture over meat and refrigerate for 2 days.
  4. Discard marinade liquid.
  5. Other meat can be used in place of beef.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a