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This is one of my favorite recipes from one of my favorite cookbooks, It Tastes Too Good To Be Kosher. I've done this in the oven, but have also tried it in the crockpot, on low for about 8 hours. Prep time includes the overnight marinading.
Units: US | Metric
Serving Size: 1 (272 g)
Servings Per Recipe: 10
The following items or measurements are not included: