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    You are in: Home / Recipes / Marinated Brisket Recipe
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    Marinated Brisket

    Total Time:

    Prep Time:

    Cook Time:

    18 hrs

    15 hrs

    3 hrs

    Mirj's Note:

    This is one of my favorite recipes from one of my favorite cookbooks, It Tastes Too Good To Be Kosher. I've done this in the oven, but have also tried it in the crockpot, on low for about 8 hours. Prep time includes the overnight marinading.

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    Units: US | Metric


    1. 1
      Mix the lemon juice, pepper, parsley and marjoram together.
    2. 2
      Coat the brisket with the mixture and let marinate overnight in the refrigerator.
    3. 3
      It's best to do this in the baking dish that you will be using.
    4. 4
      The next day brown the meat on all sides and return to the marinade.
    5. 5
      Add the onion and red wine over the top of the brisket and cover with foil.
    6. 6
      Roast in oven at 325 degrees F for 2 1/2 to 3 hours.

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    Ratings & Reviews:

    • on April 19, 2003


      after 2 nights of pesach, this made a nice post seder meal and i served it over matzoh farfel. it was a little tough, i think it could have been cooked longer, but i used a 3 lb brisket and cooked it for 3 hours. the flavor was very nice, good easy recipe and prep too.

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    Nutritional Facts for Marinated Brisket

    Serving Size: 1 (272 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 622.8
    Calories from Fat 433
    Total Fat 48.1 g
    Saturated Fat 19.4 g
    Cholesterol 132.4 mg
    Sodium 119.2 mg
    Total Carbohydrate 5.5 g
    Dietary Fiber 0.5 g
    Sugars 1.9 g
    Protein 31.1 g

    The following items or measurements are not included:

    fresh marjoram

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