Marinated Boned Leg of Lamb
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 leg of lamb
- 1 tablespoon garlic, chopped
- 1 cup white wine
- 1 red onion, thinly sliced
- 1 medium white onion, sliced
- 1 tablespoon Worcestershire sauce
- 10 ounces Italian dressing (not low cal)
- 1 tablespoon mustard, gray poupon
- 1 tablespoon dried parsley
- 1 teaspoon white pepper
- 1 teaspoon hot sauce
directions
- Have your butcher bone a medium to large leg of lamb. Butterflying it to about maxiumum 1 to 1 1/2 inches thick.
- Place it in a glass pyrex dish which is deep enough to allow meat to be covered with liquid.
- In a seperate dish combine remaining ingredients. Cover meat with marinate and refrigerate overnight, turning the meat over occasionally and basting.
- To cook on a gas grill, turn it to high with cover down and allow grill to get as hot as possible within reason. When ready grill meat approximately 6 minutes a side, brushing marinate over meat frequently. The length of the time will depend on your grill so it's ok to slice to check.
- Remember lamb continues to cook while serving and rare is good.
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RECIPE SUBMITTED BY
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