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    You are in: Home / Recipes / Marinated Boned Leg of Lamb Recipe
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    Marinated Boned Leg of Lamb

    Marinated Boned Leg of Lamb. Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Bergy's Note:

    Wonderful roasted leg of lamb. Either you drool over it or you despise it. You can also BBQ this recipe. Very tender results from this recipe

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    Serving ...

    Units: US | Metric


    1. 1
      Marinate the lamb overnight in the fridge.
    2. 2
      Drain the meat next morning but reserve the marinade.
    3. 3
      Put the leg on a rack, fat side up.
    4. 4
      Brush with marinade and broil for 10 minutes on each side or until golden, baste occasionally.
    5. 5
      Place lamb on middle rack lower temp to 325f and roast until just pink apprx 2 hrs (depending on the size of the roast)- Check internal temp and if done ahead of the time remove from oven and cover with foil.
    6. 6
      Remember that the lamb will continue to cook even out of the oven.
    7. 7
      For the last 40 minutes roast some potatoes around the roast.

    Ratings & Reviews:

    • on December 26, 2012


      My first foray into cooking and eating leg o' lamb, and I must say--what a GREAT introduction this was! Very tasty--the aroma while its baking is unbelievably rich. I followed recipe exactly, except I shoved a knife into the roast (after the broiling part) and forced a few sprigs of rosemary into the meat. Also, I added about a cup of water to the bottom of the baking pan to get some steamy-stuff going on. With about 40 minutes left to the baking time, I added small potatoes to the pan (they sat in the little bit of water-drippings) to roast them alongside the meat....mmmmm! Served with roasted baby carrots (glazed w/brown sugar). Dessert was a pumpkin cheesecake (also from RecipeZaar!). Yummy Christmas dinner. Thank you Bergy for another "count on it!" recipe.

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    • on June 17, 2012


      This turned out really well. The middle was still a little rare, so we just threw it back on for a little while longer but the flavors were tasty.

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    • on July 18, 2009


      This recipe has made me love lamb. My husband goes crazy for it and asks for it all the time. I used cider vinegar since that is what i had on hand at the time. The meat comes out tasting so sweet.

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    Nutritional Facts for Marinated Boned Leg of Lamb

    Serving Size: 1 (3066 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1162.1
    Calories from Fat 794
    Total Fat 88.2 g
    Saturated Fat 30.0 g
    Cholesterol 303.9 mg
    Sodium 647.8 mg
    Total Carbohydrate 2.3 g
    Dietary Fiber 0.4 g
    Sugars 0.7 g
    Protein 84.5 g

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