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    You are in: Home / Recipes / Marinated Black Olives (Tapas) Recipe
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    Marinated Black Olives (Tapas)

    Marinated Black Olives (Tapas). Photo by Cookin-jo

    1/1 Photo of Marinated Black Olives (Tapas)

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    JanuaryBride's Note:

    Recipe from Ryland, Peters, and Small's Tapas Cookbook. These olives need to marinate at room temperature for 2 weeks prior to serving, so plan ahead. They make a wonderful appetizer for any party and are perfect gifts around the holidays (put them in pretty square glass jars that you find at craft stores)!

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    Serves: 6-8


    lb olives

    Units: US | Metric


    1. 1
      Place the olives in a bowl.
    2. 2
      Mix in the garlic, chiles, pepper, lemon, parsley, bay leaves and salt; transfer to a jar into which they just fit (and that had a lid which tightly closes).
    3. 3
      Pour over the vinegar and the reserved brine to cover olives.
    4. 4
      Shake well and let marinate at room temperature for 2 weeks.

    Browse Our Top Spanish Recipes

    Ratings & Reviews:

    • on October 28, 2008


      Excellent! I love that you can make these way in advance of a party. The garlic and chili adds wonderful flavour. I made a couple of changes out of necessity. I couldn't find black spanish olives so I used a combination of kalamata and large pitted green olives, and used one fresh hot chili pepper. I couldn't find fresh bay leaves either so I used 2 dried. I was hesitant to leave this unrefrigerated so I let them marinate in the fridge for not quite 2 weeks. I'll be making these olives again. Thank you!

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    Nutritional Facts for Marinated Black Olives (Tapas)

    Serving Size: 1 (108 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 118.9
    Calories from Fat 105
    Total Fat 11.6 g
    Saturated Fat 1.5 g
    Cholesterol 0.0 mg
    Sodium 1205.2 mg
    Total Carbohydrate 4.9 g
    Dietary Fiber 2.7 g
    Sugars 1.2 g
    Protein 1.2 g

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