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1/1 Photo of Marinated Black Olives (Tapas)
Recipe from Ryland, Peters, and Small's Tapas Cookbook. These olives need to marinate at room temperature for 2 weeks prior to serving, so plan ahead. They make a wonderful appetizer for any party and are perfect gifts around the holidays (put them in pretty square glass jars that you find at craft stores)!
Units: US | Metric
Serving Size: 1 (108 g)
Servings Per Recipe: 6