Marinated Black Eyed Pea Salad, Aka Texas Caviar

Be the first to review
READY IN: 24hrs 15mins
Recipe by GertieMcFlirty

SOURCE: Fran Gerling recipe in Texas Highways Cookbook, Joanne Smith (UT Press, 1986)

Ingredients Nutrition


  1. In large glass bowl, combine all ingredients except garnish, stirring to mix well.
  2. If liquid does not cover peas in bowl, add a little more dressing.
  3. Marinate, covered, in refrigerator for 24 hours.
  4. Drain excess salad dressing, and spoon salad onto a shallow bowl lined with red cabbage leaves.
  5. Garnish with green onion tops.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a