Total Time
1hr 15mins
Prep 45 mins
Cook 30 mins

I love roasted peppers! This one takes a bit of effort but it's worth it. Enjoy!

Ingredients Nutrition


  1. Wash and dry peppers.
  2. Roast whole peppers in oven at 450ºF for 10-15 minutes or until skin blisters and blackens.
  3. Immediately transfer peppers to a holding pan, seal with plastic wrap and cool.
  4. Remove skins and seeds from cooled peppers. Slice peppers into strips. Season peppers with extra virgin olive oil, vinegar, basil, parsley, garlic, salt and pepper.
  5. Drizzle both sides of bread with extra virgin olive oil.
  6. Grill bread on both sides.
  7. Transfer peppers to serving plates.
  8. Serve with grilled bread.

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