Marinated Beets

abe ray's Note:

a good beety recipe!

• Total Time: 1 hrs 12 mins
• Prep Time: 12 mins
• Cook Time: 1 hrs

Ingredients:

Serves: 60

Yield: 30.0 beets

• 30 beets
• 1 teaspoon salt
• 1 tablespoon wine vinegar
• 3/4 teaspoon cilantro
• 1/2 teaspoon ground coriander
• 2 tablespoons extra virgin olive oil
• 1 garlic clove, finely minced
• 3 pinches ground black pepper (to taste)
• chopped fresh chives (to taste)

Directions:

1. cut off the beet greens. wash,but don't peel,the beets.
2. place them in a pot,cover with water by 1 inch,& add the salt.
3. bring to a boil and cook until tender,about 45 minuites to a hour.
4. drain and,when cool enough to handle,slip off the skins.
5. cut into slice about 1/2 inch thick.
6. combine the remaing indgrediants & toss with the warm beets.
7. serve warm or at room temperature.