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    You are in: Home / Recipes / Marinated Beet Salad Recipe
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    Marinated Beet Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 30, 2012

      This is a sensational recipe! It's no wonder Southern Living published it! The important key to remember here is to allow this salad to sit in the refrigerator until well chilled. I had forgotten I had made this and didn't taste it until the second day after preparing it. Just the right amount of vinegar to sweetness combination!! Thanks so much for sharing your recipe, Bliss!!

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    • on October 25, 2009

      I thought this was very good but my bf said it was too bitter probably due to the dry mustard. So easy and so delicious. Thanks for posting

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    • on July 16, 2006

      This was very good, but but I found the flavor of the celery seed to be too strong in this dish. That surprised me since I love celery seed. I tried to make it again cutting down the amount to about 1/3 of a teaspoon and liked that much better, and have made it again with the lesser amount since. I do recommend it, since its a lot less work than pickling and very, very good.

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    • on November 20, 2005

      Quick and easy way to make beets. I added onions and very much enjoyed the result. Thanks for sharing.

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    Nutritional Facts for Marinated Beet Salad

    Serving Size: 1 (128 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 110.5
     
    Calories from Fat 4
    90%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 234.7 mg
    9%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 2.5 g
    10%
    Sugars 22.0 g
    88%
    Protein 2.2 g
    4%

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