4 Reviews

This is a sensational recipe! It's no wonder Southern Living published it! The important key to remember here is to allow this salad to sit in the refrigerator until well chilled. I had forgotten I had made this and didn't taste it until the second day after preparing it. Just the right amount of vinegar to sweetness combination!! Thanks so much for sharing your recipe, Bliss!!

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Bev August 30, 2012

I thought this was very good but my bf said it was too bitter probably due to the dry mustard. So easy and so delicious. Thanks for posting

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sexygrneyes777 October 25, 2009

This was very good, but but I found the flavor of the celery seed to be too strong in this dish. That surprised me since I love celery seed. I tried to make it again cutting down the amount to about 1/3 of a teaspoon and liked that much better, and have made it again with the lesser amount since. I do recommend it, since its a lot less work than pickling and very, very good.

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Catwhispers July 16, 2006

Quick and easy way to make beets. I added onions and very much enjoyed the result. Thanks for sharing.

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iris5555 November 20, 2005
Marinated Beet Salad