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This dish features marinated beef tips and a medley of portabella mushrooms, bell pepper strips and sweet onion slices that are slow-cooked in red wine until tender and served over a fresh arugula salad. Add a loaf of buttered Italian bread, and you have a complete meal with a distinct Italian flair. Enjoy!
Units: US | Metric
Serving Size: 1 (141 g)
Servings Per Recipe: 6
The following items or measurements are not included:
McCormick's Montreal Brand steak seasoning