Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Marinated Beef Tenderloin Sandwiches Recipe
    Lost? Site Map

    Marinated Beef Tenderloin Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    jkoch960's Note:

    This recipe comes from Paula Deen's "Cooking with Paula Deen" magazine. I have not tried it yet but put here for safe keeping. She suggests this sandwich is served with a Bacon Horseradish Sauce ( Bacon Horseradish Sauce). Pork Tenderloin can be substituted for cost savings.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a large resealable plastic bag, combine soy sauce, oil, Worcestershire sauce, lemon juice, garlic, and pepper. Add tenderloin, seal bag, and refrigerate for at least 8 hours.
    2. 2
      Preheat oven to 425. Line a broiler pan with heavy-duty aluminum foil. Place rack on pan; spray with nonstick cooking spray.
    3. 3
      Drain tenderloin, discarding marinade. Place tenderloin on prepared pan. Bake for 40 to 45 minutes, or until a meat thermometer inserted in thickest portion reads 145. Let stand for 10 minutes before slicing.
    4. 4
      Spread desired amount of Bacon Horseradish Sauce over botttoms of buns. Top with desired amount of arugula. Top with sliced tenderloin. cover with bun tops. Serve immediately.

    Ratings & Reviews:

    • on August 07, 2009

      This is not a review.....but rather a question. I copied this recipe down quickly when I was in a waiting room...I noticed that you have 3/4 cup soy sauce...I wrote down 1/4 cup soy sauce. Not sure if I made an error or if you did. I don't have the book to check which is the correct amount. The sandwiches look delicious!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Marinated Beef Tenderloin Sandwiches

    Serving Size: 1 (205 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 717.7
    Calories from Fat 372
    Total Fat 41.4 g
    Saturated Fat 14.4 g
    Cholesterol 146.1 mg
    Sodium 1457.9 mg
    Total Carbohydrate 32.5 g
    Dietary Fiber 1.5 g
    Sugars 1.8 g
    Protein 50.5 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes