Marinated Beef Tenderloin Sandwiches

READY IN: 50mins
Recipe by jkoch960

This recipe comes from Paula Deen's "Cooking with Paula Deen" magazine. I have not tried it yet but put here for safe keeping. She suggests this sandwich is served with a Bacon Horseradish Sauce ( Bacon Horseradish Sauce). Pork Tenderloin can be substituted for cost savings.

Top Review by Texas Heart

This is not a review.....but rather a question. I copied this recipe down quickly when I was in a waiting room...I noticed that you have 3/4 cup soy sauce...I wrote down 1/4 cup soy sauce. Not sure if I made an error or if you did. I don't have the book to check which is the correct amount. The sandwiches look delicious!!

Ingredients Nutrition


  1. In a large resealable plastic bag, combine soy sauce, oil, Worcestershire sauce, lemon juice, garlic, and pepper. Add tenderloin, seal bag, and refrigerate for at least 8 hours.
  2. Preheat oven to 425. Line a broiler pan with heavy-duty aluminum foil. Place rack on pan; spray with nonstick cooking spray.
  3. Drain tenderloin, discarding marinade. Place tenderloin on prepared pan. Bake for 40 to 45 minutes, or until a meat thermometer inserted in thickest portion reads 145. Let stand for 10 minutes before slicing.
  4. Spread desired amount of Bacon Horseradish Sauce over botttoms of buns. Top with desired amount of arugula. Top with sliced tenderloin. cover with bun tops. Serve immediately.

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