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    You are in: Home / Recipes / Marinated Beef Tenderloin/Caramelized Onions/Mushroom Ragout Recipe
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    Marinated Beef Tenderloin/Caramelized Onions/Mushroom Ragout

    Average Rating:

    1 Total Reviews

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    • on February 21, 2009

      This is a good beef tenderloin (although I preferred the Seared Beef Tenderloin with Dijon and Herbs that was also on page 110).The ragout gives it something extra, and the cooking method for the beef is spot on. The outside gets nice and a little crispy brown, while the inside is still pink and soft. I like working with these larger cuts of tenderloin and then slicing after cooking, compared to buying the pre-cut filets.

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    Nutritional Facts for Marinated Beef Tenderloin/Caramelized Onions/Mushroom Ragout

    Serving Size: 1 (2040 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 392.1
     
    Calories from Fat 214
    54%
    Total Fat 23.8 g
    36%
    Saturated Fat 9.1 g
    45%
    Cholesterol 97.4 mg
    32%
    Sodium 500.6 mg
    20%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 5.2 g
    21%
    Protein 31.8 g
    63%

    The following items or measurements are not included:

    fat free low-sodium beef broth

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