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    You are in: Home / Recipes / Marinated Beef Tenderloin Recipe
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    Marinated Beef Tenderloin

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 02, 2007

      I made this marinated beef for dinner last night and it was just wonderful. I was fixing dinner for just two of us so I used a thicker cut of sirlion steak. I then cooked it on the grill, covered as it was raining, the outside got a little more charred but the inside stayed stayed moist, tender and tasty!!!! Made for photo tag.

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    • on January 14, 2007

      This was great BK, I used chicken broth in place or water and sirloin beef strips in place of tenderloin, also I added in fresh garlic to the marinade and pan fryed the beef, served with cooked rice this made a great take-home meal for DS! thanks for sharing hon...Kitten:)

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    • on January 08, 2007

      Made this over the weekend for a small family dinner and it was delicious. The meat came out so moist and the marinating gave it an outstanding flavor. We really enjoyed this meal. I served it with a baked potato and green beans with almonds.

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    • on April 06, 2014

      Great piece of beef. I did use 1/3 barbecue sauce in place of1/3 of the ketchup. And grilled it too. DELICIOUS.

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    Nutritional Facts for Marinated Beef Tenderloin

    Serving Size: 1 (345 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1139.8
     
    Calories from Fat 690
    60%
    Total Fat 76.7 g
    118%
    Saturated Fat 30.0 g
    150%
    Cholesterol 324.8 mg
    108%
    Sodium 697.1 mg
    29%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 9.2 g
    37%
    Protein 96.1 g
    192%

    The following items or measurements are not included:

    Italian salad dressing mix

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