Total Time
20mins
Prep 20 mins
Cook 0 mins

From the one of the cookbooks from a series that was falling apart.

Ingredients Nutrition

Directions

  1. Combine beef, onion, parsley, red pepper, and tomato, tossing well.
  2. Combine olive oil, vinegar, salt, pepper, oregano and mustard.
  3. Pour over salad, tossing well.
  4. Refrigerate at least 3 hours.
  5. At serving time, line serving dish with lettuce leaves, fill with salad, and garnish with tomato wedges.
  6. Serve with plenty of crusty bread.