Marinated Beef Pie

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READY IN: 1hr
Recipe by kymgerberich

A very tasty good old-fashioned family meal, they say! Cooking time does not include marinating time.

Ingredients Nutrition

Directions

  1. Combine all the ingredients for the marinade in a saucepan, bring to the boil and allow to cool.
  2. Cut the beef into bite-sized pieces and place in a glass bowl.
  3. Cover with the marinade and marinate for at least 24 hours in the refrigerator.
  4. Drain meat, toss in flour and brown in hot oil.
  5. Cut pastry into 8 (4 1/2") rounds. Press into 3" muffin cups. Spoon 1/2 cup of the meat mixture into each cup and cover top with pastry. Bake at 350 degrees for 25 to 30 minutes.

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