Marinated Beef Fondue

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READY IN: 4hrs 20mins
Recipe by JLBurnell

Found in an old TOH

Ingredients Nutrition


  1. In a large resealable plastic bag, combine the soy sauce, Worcestershire sauce and garlic; add meat.
  2. Seal bag and turn to coat; refrigerate for 4 hours, turning occasionally.
  3. Meanwhile, in a small bowl, combine horseradish sauce ingredients; cover and refrigerate.
  4. In another bowl, combine the tomato sauce, steak sauce and brown sugar; cover and refrigerate.
  5. Drain and discard marinade. Pat meat dry with paper towels. using one fondue pot for every six people, heat 2-3 cups oil in each pot to 375°.
  6. Use fondue forks to cook meat in oil until it reaches desired doneness. Serve with the horseradish and barbecue sauces.

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