Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Marinated Bean Salad Recipe
    Lost? Site Map

    Marinated Bean Salad

    Marinated Bean Salad. Photo by justcallmetoni

    1/2 Photos of Marinated Bean Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Jellyqueen's Note:

    I found this recipe in a Quick Cooking cook book and revised it just a little to suit my family's taste. Hope you enjoy. Cook time is mostly chill time. It needs to be in the fridge long enough to chill completely. I do like to make mine the day before I intend to serve.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine the first seven ingredients.
    2. 2
      In a small saucepan, combine the sugar and vinegar and bring to a boil.
    3. 3
      Boil for 3 minutes.
    4. 4
      Pour over veggies and toss well.
    5. 5
      Cover and refrigerate until well chilled. I do mine the night before I intend to serve.
    6. 6
      Serve with a slotted spoon.

    Ratings & Reviews:

    • on March 03, 2006

      55

      This was good, but I thought it needed something extra, so I added in some garlic powder, salt and black pepper, I also cut down the sugar a bit, and I am glad that I did as it would have been too sweet for our tastes. Thanks JQ!...Kitten

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2006

      55

      A lovely crispy, crunchy side salad. One of the things that this salad has to its advantage is that the simplicity of the seasonings allows the wonderful flavor of the vegetables to stand out. Also, the red onion balances out the sweetness of the sugar (Splenda in my case). Moreover, it also pairs well with an assortment of main course dishes. For the life of me I couldn't find white corn, shoepeg or other, so I used yellow. Also chose to skip the pimento in favor of additional red peppers. For dinner, I served this with a simple grilled chicken after 4 hours of letting the brew sit. I've taken the leftovers and mixed in a can of tuna as a perfect lunch. Next time, I'm thinking that frozen green beans instead of canned as they taste a bit fresher and will be crispy like the other veggies. Thanks JQ!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2005

      55

      My aunt makes this every Thanksgiving and it is one of my favorites! I could sit down with the bowl and a spoon and be perfectly content. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Marinated Bean Salad

    Serving Size: 1 (346 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 263.6
     
    Calories from Fat 8
    10%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 216.1 mg
    9%
    Total Carbohydrate 58.9 g
    19%
    Dietary Fiber 9.1 g
    36%
    Sugars 30.6 g
    122%
    Protein 8.3 g
    16%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites