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1/2 Photos of Marinated Bean Salad
I found this recipe in a Quick Cooking cook book and revised it just a little to suit my family's taste. Hope you enjoy. Cook time is mostly chill time. It needs to be in the fridge long enough to chill completely. I do like to make mine the day before I intend to serve.
Units: US | Metric
Serving Size: 1 (346 g)
Servings Per Recipe: 6