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    You are in: Home / Recipes / Marinated Barbecued Chicken Recipe
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    Marinated Barbecued Chicken

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 18, 2011

      Very tasty. I used boneless breasts, but will try with a whole chicken next time.

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    • on January 16, 2011

      really good recipe

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    • on May 07, 2010

      This is my favorite grilled chicken! I don't change a thing and that is very rare for me! Comes out perfect everytime. I use Sweet Baby Ray's for the barbecue sauce.

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    • on January 23, 2008

      Howdy! I have to agree wholeheartedly with Nancy (aka Lvs2Cook) that this chicken is fabulous...and I have tried zillions of ways to prepare chix. Also, and this is VERY UNUSUAL for me, I DID NOT CHANGE A THING!!! (I did halve the recipe for only 3 breasts, but that doesn't count.) This is now my all-time favorite way for chix breasts, followed closely by Tandori-style with yogurt based marinade. I'm still experimenting with those, plus I have yet to spring those on DH so vote is still out. For now - these RULE!!! Thank you so much. :)

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    • on May 16, 2005

      This chicken is great! I made as posted except that I left the barbecue sauce out of the marinade because I forgot it (sorry about that!) I also havled the recipe since I was only grilling 3 breast halves. I will definately be making this again ~ thanks for posting!

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    Nutritional Facts for Marinated Barbecued Chicken

    Serving Size: 1 (193 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 234.2
     
    Calories from Fat 28
    12%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 75.5 mg
    25%
    Sodium 1025.8 mg
    42%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 0.5 g
    2%
    Sugars 19.8 g
    79%
    Protein 26.6 g
    53%

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