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Showing 1-5 of 5
on April 18, 2011
By Chef #716303
on January 16, 2011
on May 07, 2010
This is my favorite grilled chicken! I don't change a thing and that is very rare for me! Comes out perfect everytime. I use Sweet Baby Ray's for the barbecue sauce.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 23, 2008
Howdy! I have to agree wholeheartedly with Nancy (aka Lvs2Cook) that this chicken is fabulous...and I have tried zillions of ways to prepare chix. Also, and this is VERY UNUSUAL for me, I DID NOT CHANGE A THING!!! (I did halve the recipe for only 3 breasts, but that doesn't count.) This is now my all-time favorite way for chix breasts, followed closely by Tandori-style with yogurt based marinade. I'm still experimenting with those, plus I have yet to spring those on DH so vote is still out. For now - these RULE!!! Thank you so much. :)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 16, 2005
This chicken is great! I made as posted except that I left the barbecue sauce out of the marinade because I forgot it (sorry about that!) I also havled the recipe since I was only grilling 3 breast halves. I will definately be making this again ~ thanks for posting!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (193 g)
Servings Per Recipe: 8