5 Reviews

Very tasty. I used boneless breasts, but will try with a whole chicken next time.

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Southern Transplant April 18, 2011

really good recipe

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karlaknighton January 16, 2011

This is my favorite grilled chicken! I don't change a thing and that is very rare for me! Comes out perfect everytime. I use Sweet Baby Ray's for the barbecue sauce.

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bad kitty 1116 May 07, 2010

Howdy! I have to agree wholeheartedly with Nancy (aka Lvs2Cook) that this chicken is fabulous...and I have tried zillions of ways to prepare chix. Also, and this is VERY UNUSUAL for me, I DID NOT CHANGE A THING!!! (I did halve the recipe for only 3 breasts, but that doesn't count.) This is now my all-time favorite way for chix breasts, followed closely by Tandori-style with yogurt based marinade. I'm still experimenting with those, plus I have yet to spring those on DH so vote is still out. For now - these RULE!!! Thank you so much. :)

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1TexasLizard January 23, 2008

This chicken is great! I made as posted except that I left the barbecue sauce out of the marinade because I forgot it (sorry about that!) I also havled the recipe since I was only grilling 3 breast halves. I will definately be making this again ~ thanks for posting!

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Lvs2Cook May 16, 2005
Marinated Barbecued Chicken